Josh on October 27th, 2014

porters-stouts

The handbook of stouts and porters is the ultimate, complete, and definitive guide to some of the most complex and original beers available in the market today. It has an extensive history of the two styles, has all the up-to-do info on the current brewing trends, and has hundreds of reviews, along with profiles and other food and tasting tips.

Some of the leading edges of the new craft beer revolution have found their expression in unique stouts and porters. Big, round, and roasty, these are huge, brawny beers that have gathered a following. Imperial stouts in porters barrel aged, highly hopped, or aged in bourbon, whiskey, and wine barrels. The history and development of stout and porter and intertwined. Porter was originally an English dark beer style, made popular by street and river porters of London in the 18th century. Because of its huge popularity, London brewers made them in a variety of strengths, and the term “stout” was used for the stronger, fuller bodied porters. They were labeled as “stout porters” but eventually, porter was dropped from the label and stout became its own unique dark brew, distinctively made with roasted barley. Porters are conceived as sweeter on the nose and palate and remain firmly in the brown spectrum.

While you can certainly order the book through my publisher or at your local independent bookstore, I thought it would be fun to offer it here. Getting it though my site won’t net you a discount, but I will throw in some bonuses to make it worth your while. If you order from Brews and Books, you’ll get …

  • One copy of The Handbook of Porters and Stouts, signed and personalized by me
  • recommendations for a specific stout and porter, based on your tastes
  • My eternal and unwavering affection

All the details are italicized below. The book will be released on November 11th. All preorders will ship then, and all other orders will ship within three weekdays of payment.

Thanks to everyone that’s supported me while working on The Handbook of Porters and Stouts. And double thanks to my coauthor Chad Polenz and the other contributors for making the book a reality. For this endless kindness, I raise my glass to you. Cheers!

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Personalization Info
Beer Recommendation Info

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the nitty-gritty
Using the “Buy Now” PayPal button below, you can purchase a copy of The Handbook of Porters and Stouts for $32.95 [$29.95 + $3.00 S&H] using a debit card, credit card, or PayPal transfer. Order fulfillment is done through an independent bookstore in Portland, ME. In the personalization field, include who you’d like the book made out to, along with any other special instructions. In the recommendation field, give me a clue as to what stout and porter I should recommend to you. This could be a favorite beer style, favorite beer, or favorite flavors like coffee, citrus, or snozberry. Just give me a jumping off point, and I promise recommendations. Packages are shipped via USPS, and will include the book and recommendations. Books will be shipped within 3 weekdays. Orders will only be shipping to addresses and PO boxes within the United States.

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Josh on August 24th, 2013

A Traveler Beer Company Review
presented as a dialogue between two professionals,
Jake and Travis, as they drink the following beverages:

Curious Traveler Shandy, Time Traveler Shandy, Tenacious Traveler Shandy

traveler-beer-company-shandy

Jake: Before we even crack things open – shandy. Shandies. Shandygaffs, according to Wikipedia. You familiar with the style?

Travis: Yes.  It was first introduced to me years ago by a “Brittishmen” fellow, he mixed a Smirnoff Ice with a Budweiser, somehow making both awful beverages more palatable, and called it a “turbo-shandy” with a high-pitched pretentious laugh, I still hear it today.  He further explained to my primitive American ears how “shandies” were combinations of beer and other carbonated fluids, or “soft beverages” I guess.  The man was a walking pair of quotation marks.  I hate him.

J: I’ve never even heard of them, to be honest, let alone had one (shandies, not Brittishmen). The only time I’ve seen the word “Shandy” is in the film A Cock and Bull Story, Michael Winterbottom’s adaptation of The Life and Opinions of Tristram Shandy, Gentleman. I know you’re going to make fun of me for mentioning an independent foreign film right off the bat, Curran, but I also know for a fact that you loved his follow-up film The Trip, so don’t even front with me. What does the name “shandy” make you think of?

T: A tasty summer bev.  But if we’re rolling with the free word association, which is what I believe you’re getting at, Christie, than it makes me think of “randy” which means sexually excited.  And yes, shandies get me randy.  There.  I said it.  Happy.  Can we talk about the beer now.

J: Fine, I can see that you’re angry and/or randy. Let’s get on with this. This is a crazy press kit they’ve sent along. [Traveler provided these samples, along with a press kit - ed.] What have we got here?

T: A colorful press kit if I’ve ever seen one.  And I’ve seen one.  We have full page graphic images and words telling me about the beer, a really cool bottle opener, and.. moustaches.

J: What is with these fake moustaches anyway? Based on the colorful pages, these beers seem to be based around three moustachioed characters. When taste and smell are so closely related, do you think it’s a good idea to stick an adhesive fake moustache right under your nostrils before tasting some brew?

T: Yes.  Especially when you are in need of a crafty disguise, in a pinch, amidst a grand caper, or such as a long-con, which, as you may know, we so often are, perchance, on, right now so don’t blow our cover, dude.  Be.  Cool.

J: You’re way more down with this than I thought you’d be. Looking dapper, which is not a surprise, but I thought you might blow off the whole whimsical moustachery thing.

T: Dude, I’m so down with the moustaches.  So down.  They are a little itchy, but I’m not going to whine about it.  Quit whining about it.

J: What is going on today? Your “randy” and “angry” seem very closely related. I don’t know if I should calm you down or lay you down, you know what I mean? Like, on a bed? And are we gonna fight for this sweet bottle opener they included too?

T: Oh.  We’ve been fighting.  This is totally a fight.  (I am going to win.)

Curious Traveler Shandy

The Curious Traveler is our take on a classic European shandy that has been brewed for generations. We started with an American craft wheat ale, which delivers a crisp, light body. We then added fresh lemon and just a touch of lime to bring out a bright, juicy citrus aroma and flavor.”

curious_bottle-smallJ: First impressions? What’s this taste like to you?

T: Summer.  It hits every mark that my brain registers as a seasonal brew.  Light, wheat, sweet, sparkling.  The beer is as tan as you’re trying to get.  You’re on a porch, you have a cold glass bottle, and sunglasses.  Your feet are up.

J: They started with a wheat ale - what do you think of the beer-to-fruit ratio?

T: Nailed it.  I prefer wittes or hefeweizen styles, as they say in books.  The citrus notes don’t dominate, they just sort of drop in to party.  It’s crispy on the tongue.  I don’t toss around the phrase “hop profile” often or ever, but if I were to log into HopBook, I’d find the Curious Traveler linking to lemons, limes and maybe some grapefruit.  But not making a big thing about it.  I’m reminded of Allagash White.  You see the bartender put a lemon wedge on the rim, and you have to remove it.  This beer has enough already.  You need not improve it.  This happens too often.

Do you like fruit flavors in your beer?  Or are you one of those holier-than-thou purists who can’t accept change or progress or god-forbid a step outside of the box you’re confined in, you poor, poor sap?

J: Forgive me, sir, if we do not define progress in the same way. I suppose you think a symphony could be improved by throwing in a few electric guitars and dubstep beats, not because they’re inherently better but just because they’re different and new.

Listen, I like fruit flavors in beer. We mentioned this in our last review, in fact – when we were still on speaking terms, before we had to have our representation set up this little tete-a-tete in a train car in Compiègne – when we talked about the subtle blueberry flavors of ABC’s Blueberry Ale. But I also like beer that tastes like beer. Are we cool?

This isn’t beer, exactly, but a shandy. It tastes a lot like a summer beer to me, particularly Geary’s Summer. A little citrusy, a little cake-y. A little sticky.How do you like the sweetness? Too sweet? Could you drink a couple in a row?

T: Absolutely.  I possess a strong sweet tooth, so a couple of these dudes don’t bother me at all.  It might be too sweet for some people.  But not me.  It’s the most “sessionable” choice of the press kit.  Give me a cooler full of them and meet me at the beach.  Then drive me home after.  I will want to drive, but don’t let me. I noticed you make a face just now.  Too sweet for you?  You ever going to pick this beer up again?  What if I threw one at you, on this beach I’ve mentioned, without warning.  You’d still catch it, right?

J: I would catch that beautiful spiral, then I would spike it like an American football, and we would laugh at the cultural juxtaposition between European beverages and the grandstanding American style of football, and then we would open a couple more and toast. Yes, it is sweet for me – a little too sweet to be sessionable. I feel like my delicate stomach would get a tummy ache if I chugged a few. BUT. It’s not a chugger. It’s one to sip, in the sun, and it tastes kind of like sunlight, which is appropriate. I will meet you at that beach. I will take your keys. We will tan.

Time Traveler Shandy

Time Traveler is a beer truly ahead of its time. A vibrant wheat beer brewed with real strawberry for a subtle yet complex flavor.”

time_bottleJ: How bout them strawberries?

T: We’re back to fruit again.  And again, I am betting I’m “for it” and you’re “meh.”

I believe the shandy style is inherently allowed additional flavoring.  The strawberry is great.  It doesn’t feel forced, or too sweet, like you’d imagine strawberry-flavored candy.  This is Strawberry for Adults.  I don’t entirely agree with “Subtle yet complex” because, well, it’s strawberries.  But they are mad tasty.  Very sweet.  Again, maybe too sweet for some [re: you].  The carbonation makes me think of soda pop again, but it’s a beer, and my mind is doing two things at once, but I like it.  Because beer.

J: Listen, I get what you’re saying, but these aren’t beers to me – essentially, they’re mixed drinks. They’re supposed to taste like something mixed into a wheat beer, snf to come in expecting anything else is foolish of me, like going to an XFL game (you remember the XFL?) and expecting them to play by NFL rules. Whole different game, friend.

I like wheat beers, I like strawberries. I’m not sure I like them in one glass. Give me a carton of strawberries and a beer to sip on while I eat them. Am I splitting hairs?

T: Oh man, that is a good idea.  But, akin to the XFL, better in theory.  I think a strawberry shandy is an incredibly awesome idea, like the XFL was.  But, like the XFL, it was not the National Football League.  Which would be strawberry flavored beer in this metaphor.  A different game.  Different rules.  Hotter cheerleaders.

Did you ever pick strawberries as a child, and get your fat fingers all red because you ate so many?

J: You’re trying to win me over with sentimentality. I am back there, in that field, back then, but also right now, in my mind. And you are the one whose fingers are fat. I kept these babies lean.

This looks the same as the first one - according to the notes, these are all based on the same beer with the same malt and hops. Do you feel like they’re trying to pull something over on us, like simply adding different varieties of crystal lite to the same beer?

T: First, that’s disgusting, you’re a troglodyte.  Second, it’s Cristal.  Third, no.

I find the three choices an excellent mix.  They did it right the first time.  Too often you’ll see a brewery roll out a cross section of styles.  Here’s our IPA, our porter, our wacky cask-aged coconut-almond double black belgian ale.  Some are hits, some are misses. The Traveler guys picked one style, found ingredients that tasted good, and created varieties on that pattern.  No bullshit.  Hats off. Would you prefer they tried reaching more?  Flexing more?  Is this all just a game to you?

J: Point to you, Curran. 40-Love, or whatever they say in shandygaffland. I’m totally with you on the schizophrenic stables of a lot of craft brewers. It’s that novelty thing I was talking about earlier – just because something is different and new does not mean it’s an improvement. It seems I have been hoisted on my own petard. Is this that long con you were talking about? Is this (us) just a game to you?

No, I wouldn’t prefer they reach more. They have picked their style and perfected it. I’m just not sure this is a style that I’m down with. It ain’t you, babe, Traveler Beer Company, it’s me. I came in expecting a beer – maybe with preconceived notions – and this is something different. (And, I’m sure you would argue, Curran, something more?) Now, this one’s called Time Traveler. Do you feel like you’re traveling through time?

T: Yes, back to a time when you had better taste.  This lively discourse makes me fawn for the golden years of our friendship, not this masquerade that becomes more fraudulent each time you try to defend your awful opinion.

Tenacious Traveler Shandy

“The Tenacious Traveler is invigorating, breaking from the norm of traditional Shandys. A persistent fellow with a spicy disposition, TT is a bright, vibrant wheat beer made with real ginger and clover honey that delivers the perfect balance between sweet and spice.”

tenacious_bottle-smallJ: This one has ginger as a wild card, to make it a little spicier than the others. Is that okay with you?

T: Okay?  OKAY??!  This is the BEST ONE.  JAKE. WHY CAN’T YOU GET ON THIS BEER’S LEVEL.

J: I AM DOWN. STOP YELLING AT ME, I CAN’T HEAR MYSELF DRINK.

Ginger for spice and honey for sweetness - how’s the combo? Do you wish they’d tried to go straight-up spicy for this one, or would that be too unshandygafflike?

T: Tenacity is the operative word, operating as an adjective, that is delivering this fine brew to my subjective reality right now.  It’s refreshing, the ginger is snappy, and perfectly balances with the sweetness that was too abundant in the last two.  I’ve known ginger beers that are too spicy, and the Tenacious Traveler puts them to shame.  I… I almost want to say “mouthfeel,” that is how good my mouth is feeling right now.  It looks good, it smells good.  (You could probably ask this beer for advice in regards to the last two sentiments.  Jake.)

Shut it down.  Thanks for playing.

J: I like this one, okay? In our first review – in friendlier times – we talked about Angry Orchard Cider, and how much we enjoyed the ginger. I particularly mentioned the ginger, if you’ll recall. If those times haven’t been clouded by the impermeable cloud of rage that has become your life.

Yes, the first two beers were too sweet for me. But the snap and spice of ginger make this my favorite one. Still doesn’t taste like beer to me, but it has that sunshiney taste of something that I’d sip on a deck, or on a beach, remembering the times when we were friends. Maybe. I don’t know anymore. I don’t know if I’m sold on shandys, or us. Are you?

T: Like so many years ago with the Britannic shandy-alchemist, yes.   Shandys are excellent.  Imagine the first man who poured milk in his coffee, or listened to Dark Side of the Moon while watching The Wizard of Oz? Life is full of beautiful stand alone elements.  But sometimes you discover the beauty of the blend.  Things mix well.  Like you and I.  What would I be without you.  I take it all back, Jake.  You’re a smart, intelligent and aromatic friend.  Let’s call the whole thing off, queue up some Braveheart, grab some beers and revisit the good times.  I’ll drink some Tenacious Travelers, like a hungry angry baby, and you can purchase and sip on whatever local artisanal crafty micro-growler horsewater you’re pining about next week.

J: All is forgiven, old friend, for William Wallace, new drink styles, and Freedom.

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2013

Fully rested and mostly recovered from BEA, the Bookrageous crew got together to talk about the best books of 2013 so far. Though Jenn, Rebecca and I had very different lists, we agreed on one thing - 2013 has been a great year for books so far.

We also agreed that Saga is pretty damn awesome.

Enjoy, subscribe, and let us know what you’d like to see in future episodes.

Show notes (including all books discussed) and an embedded player are below. You can also download the show as an mp3 file.

[image via]

Bookrageous Episode 57; Our 2013 Favorites (So Far)

Intro Music; In Love With My Lovers by Bratmobile

What We’re Reading

Rebecca

[1:40] The Goldfinch, Donna Tartt (October 22 2013)

[4:30] Kiss Me First, Lottie Moggach

[6:00] Heads in Beds by Jacob Tomsky; Short Story Thursday

[7:30] Merchants of Culture, John B. Thompson

[8:40] Hothouse, Boris Kachka (August 6 2013)

Josh

[9:55] Star Wars: Jedi Academy, Jeffrey Brown (August 27 2013); Darth Vader and Son,Vader’s Little Princess

[12:10] Kenobi, John Jackson Miller (August 27 2013)

[15:11] Cinnamon and Gunpowder, Eli Brown

[15:20] Lonely Planet’s Guide to Travel Writing, Don George

Jenn

[16:35] The Telling Room, Michael Paterniti (July 30, 2013)

[18:35] Saga Vol. 2, Brian K. Vaughan, Fiona Staples

[20:25] Longbourn, Jo Baker (October 8 2013)

[21:55] American Gods Tenth Anniversary Edition, Neil Gaiman (Anansi Boys)

Intermission; Get On Your Feet by Gloria Estefan & The Miami Sound Machine

Our 2013 Favorites (So Far)

[25:35] Funny books: Gulp, Mary Roach and The Last Girlfriend on Earth, Simon Rich

[29:00] Saga Vol. 2, Brian K. Vaughan and Fiona Staples

[20:55] The Shining Girls, Lauren Beukes (Zoo City)

[32:55] NOS4A2, Joe Hill

[35:00] Lexicon, Max Barry

[38:50] Vampires in the Lemon Grove, Karen Russell

[42:00] Memoirs: Drinking with Men, Rosie Schaap and I Can Barely Take Care of Myself, Jen Kirkman

[42:50] She Matters, Susanna Sonnenberg

[44:00] When Women Were Birds, Terry Tempest Williams

[44:30] The Engagements, J. Courtney Sullivan; Instructions for a Heat Wave, Maggie O’Farrell

[46:25] The Interestings, Meg Wolitzer

[47:35] All Our Pretty Songs, Sarah McCarry (July 30 2013), The Rejectionist

[49:05] The Song of the Quarkbeast, Jasper Fforde (September 3 2013)

[50:00] The Very Nearly Honorable League of Pirates: Magic Marks the Spot, Caroline Carlson (September 1 2013)

[51:15] Cinnamon and Gunpowder, Eli Brown

[52:50] All That Is, James Salter

[54:45] Historical fiction: The Lion Seeker, Kenneth Bonert (October 15 2013);Equilateral, Ken Kalfus

Outro Music; In Love With My Lovers by Bratmobile

Find Us!

Bookrageous on Tumblr, Podbean, Twitter, Facebook, Spotify, and leave us voicemail at 347-855-7323

Find Us Online: Josh, Jenn, Rebecca

Order Josh’s book! Maine Beer: Brewing in Vacationland

Bookrageous Book Club Pick: Tampa, Alissa Nutting

Get Bookrageous schwag at CafePress

Note: Our show book links direct you to WORD, an independent bookstore in Brooklyn. If you click through and buy the book, we will get a small affiliate payment. We won’t be making any money off any book sales — any payments go into hosting fees for the Bookrageous podcast, or other Bookrageous projects. We promise.

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Josh on July 17th, 2013

slice-bookshelf

The world of “social bookshelves” is an increasingly crowded place. From stalwarts like Goodreads and LibraryThing to newbies like Anobii and Bookish, there’s no lack of places to catalog your books online. Well, the space is getting a bit more crowded with Slice Bookshelf, which recently launched.

Here’s a bit from the press release announcing Slice Bookshelf’s public debut a few weeks ago.

Slice Bookshelf is the first and only social book network that automatically builds your virtual library. Bookshelf makes it fun and effortless to create and share collections, explore what your friends are reading, start discussions and even borrow and lend books.

Dive into Bookshelf and start sharing and exploring content as soon as you sign up. Create bookshelves customized by genre or theme and easily share them with your friends and followers. Follow friends, thought leaders and featured bloggers to discover titles you’d like to read. Scroll through your Book Feed to check out new activity, post comments and ask your burning questions about specific books and bookshelves.

“A great book stays with us long after we turn the last page, and the experience is made even better by sharing with friends,” said Scott Brady, CEO and co-founder of Slice. “We built Bookshelf with social connections at the core, so recommendations come from the people you know and trust.”

At the time of their launch, Slice contacted me and asked me to curate a shelf to be featured on their homepage. I opted to for a selection of books called “Building Your Beer Bookshelf,” showcasing a number of books on beer, brewing, and beer culture that I consider essential. Plus my book, of course.

Now that the shelf is featured on Slice’s homepage, they reached out to me again. This time, they’re offering a $50 gift card to one lucky blog reader. By creating a bookshelf on Slice and linking to it in the comments on this post, you’re entered to win a $50 gift card to WORD in Brooklyn, NY.

Entering this contest to win a $50 gift card to WORD is easy. Really. Two steps.

  1. Create a profile over at Slice Bookshelf. You can create one with your Facebook account.
  2. Link back to your profile in the comments section of this post.
  3. There is no step three!

You have until midnight on Sunday to create a profile and leave your comment here. On Monday, I’ll (randomly) pick a winner, and $50 in WORD bucks is theirs!

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