Local beer reviewer Jim Flanagan profiles “The Beer That Made Milwaukee Famous” at refrigerated and cellar temperatures.
While Ice House beer (”Ice brewed to conceal watered down taste”) got me through college, and Pabst Blue Ribbon gets me through thin-wallet days now, there are several surprisingly good “macro brews” that I can drink today without feeling like a dirty traitor.
PABST BLUE RIBBON IS MY BEER.
a villanelle by Jake Christie
June is Macro Beer Month on Brews and Books, which means tons of content about the world’s biggest breweries.
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