Finishing off Macro Beer Month on Brews and Books, Charlie and Ryan of the inimitable and awesome “Science … sort of” podcast have recorded a special edition of their show.
What do you get when drop a shot of a crummy wheat beer into a pint of Bud Light?
What would it be like to have good tasting beer available on the scale of the mass-produced lagers? Would we craft beer drinkers view this as a boon or a curse?
“Brewed for minimum character.” “Carbonation is typically forced.” “Adjuncts … show through.” “Thin and watery.”
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